Filipino · Philippines

Garlic and Chili Pork and Chicken Siomai

Name: Garlic and Chili Pork and Chicken Siomai
Total time: 27 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g ground pork; 200g ground chicken; 1/2 cup cabbage (shredded); 1 tbsp soy sauce; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 20 dumpling wrappers; 1 tbsp vegetable oil; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp garlic, minced; 1/2 tsp chili flakes

Adds a spicy, aromatic kick with garlic and chili flakes.

27 minutes4 servings

Method

Stir garlic and chili flakes into the filling before wrapping the dumplings.
In a bowl, mix pork, chicken, cabbage, soy sauce, garlic, and ginger.
Place a small amount of filling in each wrapper.
Fold and seal the dumplings, then steam for 10-12 minutes.
Serve with soy sauce or vinegar.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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