Sichuan Chinese · China

Garlic and Chili Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce

Name: Garlic and Chili Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200g firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp Sichuan peppercorns; 1 tbsp sesame oil; 1 green onion; 1 tbsp chili oil; 1 tsp minced garlic; 1 tbsp chili oil

Adds a pungent garlic and spicy chili kick.

22 minutes2 servings

Method

Combine minced garlic and chili oil into the sauce before drizzling over tofu.
Cut tofu into 1cm cubes and brush with soy sauce.
Grill over medium heat until golden, about 8 minutes.
Mix vinegar, Sichuan peppercorns, sesame oil, and chili oil.
Drizzle sauce over tofu and garnish with green onion.

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