Garlic and Chili Steamed Beef Dumplings with Cabbage and Mushrooms

Method

1. Stir in extra garlic and chili flakes into the soy sauce, ginger, and garlic mixture before adding the vegetables.
2. In a bowl, mix ground beef with soy sauce, ginger, and garlic.
3. Add chopped cabbage, grated carrots, and diced mushrooms to the beef mixture.
4. Place 1 teaspoon of the mixture into each dumpling wrapper.
5. Steam dumplings in a bamboo steamer for 12-15 minutes until the wrappers are translucent.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.