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Garlic and Chili Thai Fried Rice with Chicken and Egg

Name: Garlic and Chili Thai Fried Rice with Chicken and Egg
Total time: 22 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup cooked rice; 1 cup diced chicken breast; 1/2 cup diced bell peppers; 1/2 cup frozen peas and carrots; 1/4 cup soy sauce; 2 tablespoons vegetable oil; 1 egg; 2 green onions; 1 clove garlic, minced; 1/2 tsp chili flakes

Boosts the garlic and chili intensity for a more pungent and spicy flavor.

22 minutes4 servings

Method

Mix in additional garlic and chili flakes during preparation, ensuring even distribution.
Heat oil in a wok or large skillet over medium-high heat.
Add chicken and cook until browned and nearly cooked through, about 5 minutes.
Push chicken to the side, crack egg into pan, and scramble until set.
Add rice, vegetables, and soy sauce; stir-fry until heated through and well combined.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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