Xinjiang Chinese · China

Garlic and Chili Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic

Name: Garlic and Chili Xinjiang-Style Spicy Fried Broccoli with Chili Peppers and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head broccoli; 2 tbsp vegetable oil; 3 cloves garlic; 1/2 cup sliced chili peppers; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp black pepper; 1 clove garlic; 1/2 tsp chili flakes

Amplifies garlic and chili flavors with extra garlic and chili flakes for more depth.

17 minutes2 servings

Method

Mince additional garlic and add during preparation. Sprinkle chili flakes over the dish before serving.
Cut broccoli into florets. Mince garlic and slice chili peppers.
Heat oil in a wok over high heat, add garlic and chilies, stir for 30 seconds.
Add broccoli, soy sauce, and sesame oil; stir-fry for 4-5 minutes until tender.
Season with salt, sugar, and black pepper, then serve.

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