Bengali

Garlic and Cilantro Chingri Malai Curry

Name: Garlic and Cilantro Chingri Malai Curry
Total time: 27 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 200g shrimp; 1/2 cup coconut milk; 1/4 cup onion; 1/2 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; oil for sautéing; 1 tsp minced garlic; 1 tbsp chopped cilantro

A pungent and fresh variation with a bold flavor.

27 minutes2 servings

Method

Blend garlic and cilantro into the shrimp mixture.
Peel and devein shrimp. Sauté cumin seeds, then add onion and cook until soft.
Add turmeric, chili powder, and salt. Stir in shrimp and cook until pink.
Pour in coconut milk, simmer for 10 minutes, and serve with rice.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Seafood Mains Soups

Read in another language

More Bengali recipes →