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Garlic and Cilantro Fukui-Style Echizen Crab Fried Rice

Name: Garlic and Cilantro Fukui-Style Echizen Crab Fried Rice
Total time: 22 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups cooked rice; 100g Echizen crab meat; 1 egg, beaten; 1 tbsp soy sauce; 1 tsp rice wine; 1 tbsp vegetable oil; 1 green onion, chopped; 1/2 tsp sesame oil; 2 tbsp chopped cilantro; 1/2 tsp garlic powder

Fresh herbal notes with pungent garlic

22 minutes2 servings

Method

Before scrambling egg, mix garlic powder into oil. 1: After mixing ingredients, stir in cilantro and sprinkle additional on top.
Heat oil in a wok or large skillet over medium-high heat.
Add beaten egg and scramble until just set.
Add cooked rice and stir-fry for 2-3 minutes.
Mix in crab meat, soy sauce, rice wine, and green onion.

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