Garlic and Ginger Chiu Chow Steamed Savoury Dumplings

Method

1. Mix garlic and ginger into the vegetable mixture.
2. In a bowl, mix flour and water to form a soft dough. Knead for 5 minutes, then rest for 10 minutes.
3. Combine cabbage, carrots, garlic, soy sauce, sesame oil, and white pepper. Mix well and set aside.
4. Divide dough into 20 equal portions. Roll each into a thin wrapper.
5. Place a spoonful of vegetable mixture in each wrapper, fold, and steam for 12 minutes.