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Hunan Chinese · China

Garlic and Ginger Crispy Fried Wonton Strips with Honey Sesame Glaze

Enhances savory depth with aromatic roots.

27 minutes4 servings
Garlic and Ginger Crispy Fried Wonton Strips with Honey Sesame Glaze
Photo: Charles Haynes · CC BY-SA 2.0

Ingredients

Method

  1. Mix garlic and ginger into the oil before heating.
  2. Heat oil in a skillet over medium heat.
  3. Add wonton wrappers and fry until golden and crispy.
  4. Drain on paper towels.
  5. In a small bowl, whisk together honey, sesame oil, rice vinegar, sugar, and salt.
  6. Dip or drizzle the glaze over the fried wontons before serving.

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