Hunan Chinese · China

Garlic and Ginger Hunan-Style Stir-Fried Tofu with Garlic and Chili

Name: Garlic and Ginger Hunan-Style Stir-Fried Tofu with Garlic and Chili
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 blocks firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp Hunan chili paste; 3 cloves garlic, minced; 1 tbsp vegetable oil; 1/4 cup water; 1 scallion, chopped; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp ginger powder

Intensifies the aromatic base with more pungency.

32 minutes2 servings

Method

Mix garlic and ginger powders into the tofu.
Press tofu to remove excess moisture, then cut into cubes.
In a bowl, mix soy sauce, rice vinegar, sugar, and Hunan chili paste.
Heat oil in a wok or skillet over medium-high heat.
Add garlic and stir-fry for 30 seconds, then add tofu and stir to coat.
Pour in the sauce and water, simmer for 5-7 minutes until thickened.
Sprinkle with scallion and black pepper before serving.

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