Japanese regional · Japan

Garlic and Green Onion Shizuoka Wasabi and Pork Cutlet with Miso Sauce

Name: Garlic and Green Onion Shizuoka Wasabi and Pork Cutlet with Miso Sauce
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 2 pork cutlets (about 150g each); 1/2 cup panko bread crumbs; 1 egg, beaten; 1 tbsp soy sauce; 1 tsp wasabi paste; 1 tbsp mirin; 1/4 cup white miso paste; 1 tbsp rice vinegar; 1 green onion, sliced; 1 tsp minced garlic; 1 tbsp green onion

Mild garlic and fresh green onion for a savory finish.

27 minutes2 servings

Method

Before mixing sauce, stir in minced garlic and green onion into the miso mixture.
Dip pork cutlets in beaten egg, then coat with panko bread crumbs.
Heat oil in a pan and fry cutlets until golden brown and cooked through.
In a bowl, mix white miso, wasabi, mirin, and rice vinegar for sauce.
Serve cutlets with sauce and garnish with green onion.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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