Garlic and Lemon Roasted Brussels Sprouts with Pomegranate Molasses

Method

1. Add garlic powder and lemon zest to the Brussels sprouts before roasting.
2. Preheat oven to 400°F (200°C).
3. Toss Brussels sprouts with olive oil, salt, and pepper.
4. Roast for 25-30 minutes until golden and tender.
5. Stir in pomegranate molasses before serving.