Kenyan

Garlic and Lemon Ugali with Sukuma Wiki and Eggs

Name: Garlic and Lemon Ugali with Sukuma Wiki and Eggs
Total time: 42 min
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups cornmeal; 4 cups water; 1 bunch sukuma wiki; 2 eggs; 2 tbsp cooking oil; Salt to taste; 1 onion, chopped; 1 tsp minced garlic; 1 tbsp lemon juice

Boosts the savory and bright notes with garlic and citrus.

42 minutes4 servings

Method

Add garlic to the onion while sautéing and mix lemon juice into the ugali before serving.
Cook cornmeal in boiling water until thick. Let rest.
In a pan, sauté onions and sukuma wiki with oil until tender.
Fry eggs in a separate pan.
Serve ugali with sukuma wiki and eggs.

Mains Vegetarian

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