Cambodian

Garlic and Lime Cambodian Fried Fish

Name: Garlic and Lime Cambodian Fried Fish
Total time: 27 min
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 2 whole fish (e.g., tilapia); 1 cup jasmine rice; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp chopped garlic; 1 tbsp chopped scallions; 1 lime, cut into wedges; 1/2 tbsp chopped garlic; 1 tbsp lime juice

Adds extra garlicky depth and a zesty finish.

27 minutes2 servings

Method

Before cooking fish, mix garlic and lime juice into the soy and fish sauce.
Cook jasmine rice as per package instructions and set aside.
Heat oil in a pan, add garlic, and sauté for 30 seconds.
Add fish, soy sauce, and fish sauce. Cook for 5-7 minutes per side until crispy.
Serve fish over rice with scallions and lime wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood

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