Hong Kong

Garlic and Lime Deep-Fried Tofu with Spicy Salt

Name: Garlic and Lime Deep-Fried Tofu with Spicy Salt
Total time: 32 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 block firm tofu; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 tsp garlic powder; 1 tbsp lime juice

Intensifies the flavor with extra garlic and a zesty lime finish.

32 minutes4 servings

Method

Before frying, mix in garlic powder into the flour mixture and add lime juice before serving.
Cut tofu into 1-inch cubes and drain on paper towels.
In a bowl, mix flour, cornstarch, salt, chili powder, garlic, onion, and black pepper.
Dip tofu in the flour mixture, then deep-fry in hot oil until golden.
Serve immediately with spicy salt for dipping.

Snacks Vegetarian

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