Hunan Chinese · China

Garlic and Lime Pickled Mustard Greens with Chili and Garlic

Name: Garlic and Lime Pickled Mustard Greens with Chili and Garlic
Total time: 17 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g mustard greens; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp chili paste; 1 garlic clove, minced; 1 tsp sesame oil; 1/2 cup water; 1 garlic clove, minced; 1 tbsp lime juice

Boosts the garlic flavor with extra garlic and a zesty lime finish.

17 minutes2 servings

Method

Mix additional garlic and lime juice into the dressing before tossing with greens.
Blanch mustard greens in boiling water for 2 minutes, then drain.
In a bowl, mix soy sauce, rice vinegar, sugar, chili paste, and garlic.
Add mustard greens to the bowl and toss to coat.
Drizzle with sesame oil and let sit for 10 minutes before serving.

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