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Garlic and Lime Spicy Thai Basil Stir Fry with Chicken

Name: Garlic and Lime Spicy Thai Basil Stir Fry with Chicken
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup chicken thighs, sliced; 1/2 cup Thai basil, chopped; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp chili paste; 1/2 cup bell peppers, sliced; 1/2 cup onions, sliced; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1/4 cup chopped cilantro (for garnish); 1 tsp garlic powder; 1 tbsp lime zest

Enhanced garlic aroma with a hint of lime zest for a bright twist.

27 minutes4 servings

Method

Add 1 tsp garlic powder and 1 tbsp lime zest to the pan with oil.
Heat a pan and cook chicken until browned, then set aside.
Add garlic, peppers, and onions, then cook until tender.
Mix in Thai basil, soy sauce, fish sauce, and chili paste.
Stir fry for 5 minutes and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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