Xinjiang Chinese · China

Garlic and Lime Stir-Fried Bok Choy with Garlic and Ginger

Name: Garlic and Lime Stir-Fried Bok Choy with Garlic and Ginger
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 1 head bok choy; 2 cloves garlic; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; salt to taste; 1 clove garlic, minced; 1 tbsp lime juice

A more intense garlic and citrus flavor for a tangy kick.

17 minutes2 servings

Method

Mix minced garlic and lime juice into the soy sauce and vinegar mixture. Add to bok choy and toss as directed.
Wash and chop bok choy into 2-inch pieces.
Heat oil in a wok. Add garlic and ginger, sauté for 30 seconds.
Add bok choy and stir-fry for 3-4 minutes.
Mix soy sauce and vinegar. Add to bok choy and toss.
Season with salt and serve.

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