Cypriot

Garlic and Oregano Cypriot Tomato and Olive Oil Pasta with Basil

Name: Garlic and Oregano Cypriot Tomato and Olive Oil Pasta with Basil
Total time: 32 min
Yield: 4 servings
Cuisine: Cypriot
Ingredients: 200g pasta; 2 cups diced tomatoes; 1/4 cup olive oil; 1/4 cup chopped basil; 2 cloves garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 clove garlic, minced; 1 tbsp dried oregano

Intensifies the flavor with garlic and oregano.

32 minutes4 servings

Method

Insert_before 0: Add 1 clove garlic, minced, during preparation. Stir in 1 tbsp dried oregano during preparation.
Cook pasta according to package instructions.
In a pan, sauté garlic, add tomatoes, oil, salt, and pepper.
Toss cooked pasta into pan, mix with sauce, and stir in basil.
Serve warm.

Mains Vegetarian

Read in another language

More Cypriot recipes →