Northern Italian · Italy

Garlic and Oregano Zucchini and Tomato Pasta

Name: Garlic and Oregano Zucchini and Tomato Pasta
Total time: 27 min
Yield: 2 servings
Cuisine: Northern Italian
Ingredients: 8 oz spaghetti; 2 medium zucchini, sliced; 1/4 cup olive oil; 1 garlic clove, minced; 1/4 cup grated Parmesan; Salt and pepper to taste; 1 tbsp chopped parsley; 1 garlic clove, minced; 1 tsp dried oregano

Enhanced with extra garlic and dried oregano for a robust Italian character.

27 minutes2 servings

Method

Add garlic during preparation. 1: Stir in oregano during preparation.
Cook pasta in salted water until al dente.
Sauté zucchini and garlic in oil until tender.
Toss pasta with zucchini mixture.
Stir in Parmesan and parsley, then season.

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