Garlic and Paprika Goan Chicken and Vegetable Fritters

Method

1. Mix minced garlic into the chicken mixture. Add paprika to the batter before cooking.
2. Preheat oil in a pan for frying.
3. In a bowl, mix chicken, breadcrumbs, egg, onion, and vegetables.
4. Add garam masala, shape into small fritters.
5. Fry until golden and cooked through.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.