Singaporean · Singapore

Garlic and Paprika Singaporean Fried Okra

Name: Garlic and Paprika Singaporean Fried Okra
Total time: 17 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 200g okra, sliced; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp oil for frying; 1/4 cup water (for batter); 1 tsp garlic powder; 1 tsp paprika

Enhances the existing garlic and paprika with more depth.

17 minutes2 servings

Method

Mix additional garlic powder and paprika into the flour mixture.
Mix flour, salt, garlic powder, and paprika in a bowl.
Add water to make a thin batter.
Dip okra in batter and shake off excess.
Heat oil in a pan, then fry okra until golden brown, 3-4 minutes.

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