Tibetan

Garlic and Paprika Tibetan Vegetable Chili with Cornbread

Name: Garlic and Paprika Tibetan Vegetable Chili with Cornbread
Total time: 42 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 cup corn kernels; 1 cup kidney beans, drained; 1 can diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; salt to taste; 2 cups cornbread, warm; 1/2 tsp garlic powder; 1/2 tsp paprika

A savory and smoky twist with garlic and paprika for depth of flavor.

42 minutes4 servings

Method

Add garlic powder and paprika during preparation.
Sauté onion and garlic until fragrant.
Add bell pepper, corn, and kidney beans.
Stir in tomatoes, chili powder, cumin, and salt.
Simmer for 20-25 minutes, stirring occasionally.
Serve with warm cornbread.

Soups Mains

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