Georgian · Georgia

Garlic and Parsley Georgian Khinkali with Beef and Herb Filling

Name: Garlic and Parsley Georgian Khinkali with Beef and Herb Filling
Total time: 42 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g beef mince; 1 onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh dill; 1 tbsp fresh parsley; 2 tbsp flour; 1 egg; 1/2 cup water; 1/4 cup olive oil; 1/2 tsp cumin; 1 tbsp garlic, minced; 1 tbsp fresh parsley

Boosts the savory depth with extra garlic and fresh parsley.

42 minutes4 servings

Method

In a bowl, mix beef, onion, salt, pepper, dill, parsley, flour, and egg.
Insert_before 1: Add minced garlic and parsley to the meat mixture.
Add water and mix until a firm dough forms.
Knead for 5 minutes, cover, and let rest for 15 minutes.
Divide into small portions, shape into dumplings, and cook in boiling water until they float.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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