Tanzanian

Garlic and Parsley Spiced Mushroom Samosa

Name: Garlic and Parsley Spiced Mushroom Samosa
Total time: 42 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 10 samosa wrappers; 1 cup mushrooms, diced; 1/2 cup frozen peas; 1 onion, finely chopped; 1 tsp ground coriander; 1 tsp ginger-garlic paste; Salt to taste; Oil for frying; 1/2 tsp minced garlic; 1 tbsp chopped parsley

A savory and fresh enhancement with a subtle garlic note.

42 minutes4 servings

Method

Mix in minced garlic and parsley during the final 2 minutes of cooking.
In a pan, sauté onions until soft, add mushrooms and peas, then stir in spices.
Mix well and let cool slightly.
Place filling in the center of each wrapper, fold, and seal with water.
Fry in hot oil until golden brown and crispy.

Snacks Vegetarian

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