Hunan Chinese · China

Garlic and Parsley Steamed Vegetable Momo with Tofu and Scallions

Name: Garlic and Parsley Steamed Vegetable Momo with Tofu and Scallions
Total time: 27 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 200g tofu, crumbled; 100g carrots, grated; 100g mushrooms, finely chopped; 2 green scallions, thinly sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 1/4 tsp black pepper; 10 dumpling wrappers; 1 clove garlic, minced; 2 tbsp chopped parsley

Aromatic and fresh with extra garlic and parsley.

27 minutes2 servings

Method

Stir in garlic and parsley into the filling mixture.
In a bowl, mix crumbled tofu, grated carrots, chopped mushrooms, and sliced scallions.
Add soy sauce, sesame oil, salt, and pepper; stir well to combine.
Place 1 teaspoon of filling in the center of each dumpling wrapper.
Fold and seal the dumplings, then steam for 10 minutes until tender.

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