Laotian

Garlic and Pepper Kaipen with Spicy Jaew Bong Sauce

Name: Garlic and Pepper Kaipen with Spicy Jaew Bong Sauce
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 1 tbsp kaipen; 1/2 cup water; 1/2 tsp sugar; 1/2 tsp salt; 1 red chili; 1/2 cup green beans; 1/2 cup carrots; 1 tbsp sesame seeds; 1/2 tsp minced garlic; 1/2 tsp black pepper

A savory and peppery variation with the sharp bite of garlic and the heat of black pepper.

17 minutes2 servings

Method

Before tossing, mix garlic and black pepper into the kaipen before adding other ingredients.
Soak kaipen in water for 10 minutes to rehydrate. Drain and set aside.
Chop red chili, green beans, and carrots into small pieces.
In a bowl, mix kaipen, chili, green beans, and carrots with sugar and salt. Toss well.
Garnish with sesame seeds and serve as a side dish.

Sides Vegetarian

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