Lebanese

Garlic and Rosemary Lebanese-Style Roasted Sweet Potatoes with Zaatar

Name: Garlic and Rosemary Lebanese-Style Roasted Sweet Potatoes with Zaatar
Total time: 32 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 sweet potatoes; 2 tbsp olive oil; 1 tbsp zaatar; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley; 1 clove garlic, minced; 1/2 tsp dried rosemary

Pungent garlic with aromatic rosemary.

32 minutes4 servings

Method

Mix garlic and rosemary into the olive oil.
Preheat oven to 200°C (390°F). Peel and cut sweet potatoes into cubes.
Toss with olive oil, zaatar, salt, and pepper. Spread on a baking sheet.
Roast for 25-30 minutes, until tender and golden brown.
Sprinkle with chopped parsley before serving.

Sides Vegetarian

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