Garlic and Rosemary Mujadara with Chickpeas and Rice and Turmeric

Method

1. Add garlic powder and rosemary to the pot when sautéing the onions.
2. In a pot, sauté onions in oil until soft. Add lentils, rice, turmeric, and salt.
3. Add water to cover ingredients by 2 inches. Bring to a boil.
4. Reduce heat, cover, and simmer for 20-25 minutes until tender.
5. Let rest for 5 minutes before fluffing with a fork.