Tuscan Italian · Italy

Garlic and Rosemary Pappa al Pomodoro with Basil

Name: Garlic and Rosemary Pappa al Pomodoro with Basil
Total time: 32 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 400g canned tomatoes; 200g Tuscan bread, cubed; 100g fresh basil, chopped; 1 onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp sugar; salt to taste; 1 cup vegetable broth; 1 clove garlic, minced; 1 tsp dried rosemary

Rich garlic aroma with a piney note from rosemary.

32 minutes2 servings

Method

Mix minced garlic and rosemary into the olive oil. 1: Proceed with the recipe as instructed.
In a pot, heat olive oil and sauté onion and garlic until fragrant.
Add tomatoes, sugar, and salt. Simmer for 10 minutes.
Stir in bread and basil. Cook for 15-20 minutes until thickened.
Serve warm with a drizzle of olive oil and fresh basil on top.

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