Garlic and Rosemary Vegetable Rice with Sautéed Vegetables

Method

1. Sauté additional garlic with the onions, and stir in rosemary with the vegetables
2. Heat olive oil in a large pot over medium heat.
3. Sauté onions and garlic until fragrant.
4. Add mixed vegetables and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in rice and continue cooking for 10 more minutes.
6. Season with salt and pepper. Serve hot.