Korean · South Korea

Garlic and Sesame Crunch Kimchi Stew with Tofu

Name: Garlic and Sesame Crunch Kimchi Stew with Tofu
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb pork belly; 1 block firm tofu (14 oz); 1 cup kimchi (chopped); 1 onion (diced); 2 cloves garlic (minced); 1 tbsp gochujang; 2 cups water; 1 tsp sugar; 1 tbsp vegetable oil; 1 tbsp crushed garlic; 1 tbsp sesame seeds

Add a savory garlic and nutty sesame crunch to the kimchi stew.

32 minutes2 servings

Method

Heat vegetable oil in a pot over medium heat.
Cook pork belly in the pot until browned.
Add onion, garlic, and gochujang, sauté for 2 minutes.
Stir in kimchi, water, and sugar, bring to a simmer.
Add tofu, cook 5 minutes until heated through.
Sprinkle crushed garlic and sesame seeds over the stew before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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