Keralan Indian · India

Garlic and Sesame Kerala Parotta with Wheat and Egg

Name: Garlic and Sesame Kerala Parotta with Wheat and Egg
Total time: 47 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 2 cups wheat flour; 1/2 cup water; 1/4 cup oil; 1/4 tsp salt; 1 egg; 2 tbsp ghee; 1/2 cup milk; 1/2 tsp minced garlic; 1/2 tsp toasted sesame seeds

Enhances the savory depth with extra garlic and toasted sesame seeds for a nutty finish.

47 minutes4 servings

Method

Stir garlic into the flour mixture and sprinkle sesame seeds on top before frying.
Mix wheat flour, salt, and oil. Gradually add water and milk, kneading into a soft dough. Let rest for 15 minutes.
Divide dough into small balls. Roll each into a thin flatbread. Fry in ghee until golden brown.
Top with a fried egg. Serve warm.
No internal temperature required for parotta.

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