Korean · South Korea

Garlic and Sesame Korean Cucumber Kimchi with Garlic and Chili Flakes

Name: Garlic and Sesame Korean Cucumber Kimchi with Garlic and Chili Flakes
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cucumbers, julienned; 2 cloves garlic, minced; 1 tablespoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 teaspoon toasted sesame seeds; 1 teaspoon minced fresh ginger

Enhanced garlic and sesame aroma with subtle depth

32 minutes2 servings

Garlic and Sesame Korean Cucumber Kimchi with Garlic and Chili Flakes — Photo: by ~Nisa at Flickr · CC BY-SA 2.0

Method

Add toasted sesame seeds and minced ginger to the bowl with other ingredients before mixing.
In a bowl, mix cucumbers, garlic, chili flakes, soy sauce, sugar, and sesame oil.
Let the mixture sit for 30 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve as a side dish.

Sides Vegetarian South Korea recipes

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