Garlic and Sesame Tainan Danzai Noodles

Method

1. Sauté garlic with the braised pork in sesame oil.
2. Cook noodles in boiling salted water until al dente, drain.
3. In a wok, heat 1 tsp sesame oil, add braised pork and sauté 2 minutes.
4. Add julienned carrots and bok choy, stir-fry 3 minutes.
5. Toss cooked noodles into the wok, mix with soy sauce, vinegar, and remaining sesame oil.
6. Garnish with scallions and serve hot.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.