Hunan Chinese · China

Garlic and Soy Hunan-Style Steamed Fish with Pickled Chili and Scallions

Name: Garlic and Soy Hunan-Style Steamed Fish with Pickled Chili and Scallions
Total time: 32 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 whole fish (about 400g each); 2 tbsp pickled chili slices; 2 scallions, chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger, grated; 1 tsp minced garlic; 1 tbsp soy sauce

Enhances the savory profile with more garlic and soy sauce.

32 minutes2 servings

Method

Mix in minced garlic and additional soy sauce during preparation before steaming.
Clean the fish, making shallow cuts on both sides to allow the flavors to penetrate.
Place the fish in a steamer, adding the pickled chili slices, scallions, soy sauce, rice wine, and ginger.
Steam for 12-15 minutes until the fish flakes easily with a fork.
Drizzle with hot oil for extra flavor.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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