Pacific Northwest American · United States

Garlic and Thyme Pacific Northwest Avocado Toast with Lemon and Tomato

Name: Garlic and Thyme Pacific Northwest Avocado Toast with Lemon and Tomato
Total time: 17 min
Yield: 2 servings
Cuisine: Pacific Northwest American
Ingredients: 4 slices sourdough bread; 2 ripe avocados; 1 medium tomato, diced; 1/4 cup finely chopped red onion; 1 lemon, juiced and sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon fresh thyme leaves, chopped

A savory and aromatic twist with garlic and thyme for depth of flavor.

17 minutes2 servings

Garlic and Thyme Pacific Northwest Avocado Toast with Lemon and Tomato — Photo: Srujanabotcha · CC BY-SA 4.0

Method

Before toasting the sourdough bread, mix the garlic powder into the mashed avocado. 1: After topping with tomato and onion, sprinkle the thyme leaves on top.
Toast the sourdough bread until golden brown.
Mash the avocados in a bowl and mix with salt and pepper.
Spread the mashed avocado evenly on each slice of bread.
Top with diced tomato and chopped onion.
Squeeze lemon juice over the toast and garnish with lemon slices.

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