Thai · Thailand
Garlic and Toasted Coconut Thai Street-Style Grilled Chicken
Enhances savoriness with a subtle sweetness.
42 minutes4 servings

Ingredients
Method
- Mix garlic into the marinade. 1: Sprinkle coconut over the chicken before grilling.
- In a bowl, mix soy sauce, lime juice, fish sauce, garlic powder, and lemongrass.
- Marinate chicken in the mixture for 30 minutes.
- Preheat grill to medium-high heat (about 200°C/400°F).
- Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C/165°F.