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Thai · Thailand

Garlic and Toasted Coconut Thai Street-Style Grilled Chicken

Enhances savoriness with a subtle sweetness.

42 minutes4 servings
Garlic and Toasted Coconut Thai Street-Style Grilled Chicken
Photo: Basile Morin · CC BY-SA 4.0

Ingredients

Method

  1. Mix garlic into the marinade. 1: Sprinkle coconut over the chicken before grilling.
  2. In a bowl, mix soy sauce, lime juice, fish sauce, garlic powder, and lemongrass.
  3. Marinate chicken in the mixture for 30 minutes.
  4. Preheat grill to medium-high heat (about 200°C/400°F).
  5. Grill chicken for 6-8 minutes per side until internal temperature reaches 74°C/165°F.

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