Italian · Italy
Garlic Butter Pizza with Mozzarella and Tomato
A rich and flavorful pizza with garlic butter, mozzarella, and tomato sauce on a crispy crust.
25 minutes2 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough and place on a pizza stone or baking sheet.
- Spread tomato sauce over the dough.
- Arrange mozzarella slices on top.
- In a small bowl, mix butter, garlic, and olive oil.
- Brush the mixture over the pizza.
- Season with salt and pepper.
- Bake for 10-15 minutes until crust is golden and cheese is bubbly.
- If using, sprinkle Parmesan cheese before serving.
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