Middle Eastern-American · United States
Tuna and Tomato Sandwich with Garlic Aioli
A simple yet delicious tuna sandwich with a creamy garlic aioli for extra flavor.
10 minutes1 servings
Ingredients
Method
- Drain the canned tuna and mix with mayonnaise, minced garlic, and lemon juice.
- Spread the mixture onto slices of white bread.
- Add sliced tomatoes and lettuce.
- Drizzle with olive oil and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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