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Garlic Rosemary Spanish Vegetable Omelette

Name: Garlic Rosemary Spanish Vegetable Omelette
Total time: 22 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 zucchini, sliced; 2 bell peppers, sliced; 1 onion, sliced; 2 tomatoes, diced; 2 eggs; 2 tbsp olive oil; salt and pepper; 1 tsp garlic powder; 1 tsp dried rosemary

Enhances the dish with earthy, aromatic notes.

22 minutes2 servings

Method

Mix garlic powder and rosemary into the vegetables before adding tomatoes.
Heat olive oil in a pan, sauté onion, peppers, and zucchini.
Add tomatoes, cook until softened.
Push vegetables to one side, crack in eggs, and cook until set.
Season and serve warm.

Sides Mains Vegetarian Spain recipes

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