Hungarian · Hungary

Garlic Sour Cream Lángos with Onions and Paprika

Name: Garlic Sour Cream Lángos with Onions and Paprika
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 250ml warm water; 1 tbsp vegetable oil; Garlic sour cream (sour cream mixed with minced garlic); Chopped onions; Paprika (optional)

A traditional Hungarian street food made from deep-fried dough, topped with garlic sour cream and onions.

45 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and oil, then knead until smooth. Let rise for 1 hour.
Divide dough into 8 portions and shape into long ropes.
Heat oil in a deep fryer or pan. Fry each rope until golden brown.
Top with garlic sour cream, chopped onions, and a sprinkle of paprika.

Hungarian Street Food Fried Dough Garlic Sour Cream Hungary recipes

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