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Garlic Thyme Spanish Vegetable-Cream Canelones

Name: Garlic Thyme Spanish Vegetable-Cream Canelones
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 canelone tubes; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 cup béchamel sauce; 50g grated Parmesan; 1 tbsp olive oil; salt to taste; 1 clove garlic, minced; 1 tsp fresh thyme leaves

Enhances the richness with aromatic garlic and thyme.

32 minutes4 servings

Method

Stir minced garlic and thyme leaves into the vegetable mixture before filling the canelones.
Preheat oven to 180°C (350°F).
Sauté mixed vegetables in olive oil until softened.
Fill canelone tubes with vegetable mixture.
Top with béchamel sauce and Parmesan, then bake for 20 minutes.

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