Tibetan

Garlic Toast Tibetan-Style Fried Okra

Name: Garlic Toast Tibetan-Style Fried Okra
Total time: 17 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 lb okra, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying; 1 tsp toasted garlic; 1/2 tsp sesame oil

Boosts the garlic flavor with toasted garlic and a touch of sesame oil.

17 minutes4 servings

Method

Before frying, toss okra with toasted garlic and sesame oil.
Toss okra slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the okra until golden and crispy.
Drain on paper towels and serve immediately.

Sides Vegetarian Snacks

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