Spanish · Spain
Gazpacho Malagueño
A traditional cold soup from Málaga, Spain, featuring tomatoes and peppers.
25 minutes6 servings
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Ingredients
Method
- Chop tomatoes, bell peppers, cucumber, and garlic into small pieces.
- In a large bowl, add the chopped vegetables and bread.
- Drizzle with olive oil and sherry vinegar, then mix well.
- Refrigerate for at least 2 hours before serving.
- Serve cold with a sprinkle of salt.