Spanish · Spain

Gazpacho with Bread Crumbs

Name: Gazpacho with Bread Crumbs
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber, chopped; 1/2 red onion, chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons red wine vinegar; Salt to taste; Bread crumbs for garnish; Fresh parsley for garnish

A traditional Spanish Gazpacho with the addition of bread crumbs for texture.

35 minutes4 servings

Method

In a blender, combine tomatoes, cucumber, red onion, and garlic.
Blend until smooth.
In a separate bowl, mix olive oil, red wine vinegar, and salt.
Stir the dressing into the tomato mixture.
Refrigerate for at least 1 hour before serving.
Garnish with bread crumbs and fresh parsley before serving.

Cold Soup Spanish Cuisine Vegetarian Spain recipes

Read in another language

More Spanish recipes →