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Gazpacho with Croutons and Avocado

Name: Gazpacho with Croutons and Avocado
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber; 1/2 red onion; 1 garlic clove; 1 slice day-old bread; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 avocado; 1 cup croutons; salt and pepper to taste

Refreshing Spanish gazpacho with added avocado and croutons

20 minutes4 servings

Method

Chop tomatoes, cucumber, onion, and garlic
Soak bread in water, then squeeze out and add to mixture
Blend all ingredients until smooth
Top with croutons and sliced avocado before serving

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