Cheese Pie · Georgia

Georgian Achma (Cheese Pie)

Name: Georgian Achma (Cheese Pie)
Total time: 25 min
Yield: 6 servings
Cuisine: Cheese Pie
Ingredients: 1 sheet puff pastry; 2 cups feta cheese, crumbled; 1 cup mozzarella, shredded; 1 egg; 1 tbsp water; Salt to taste

A traditional Georgian cheese pie with a flaky crust and a rich, gooey filling.

25 minutes6 servings

Method

Preheat oven to 400°F (200°C).
Roll out puff pastry and cut into desired shapes.
In a bowl, mix feta and mozzarella cheese.
Place cheese mixture on each pastry piece.
Beat egg with water and brush over the edges.
Bake until golden brown.

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