Georgian · Georgia
Georgian Badrijani (Eggplant Rolls)
Stuffed eggplant rolls filled with a mix of herbs, a traditional Georgian dish.
40 minutes4 servings
Ingredients
Method
- Peel and slice eggplants into 1cm thick rounds.
- In a bowl, mix dill, parsley, mint, walnuts, lemon juice, and salt.
- Place a spoonful of the herb mixture on each eggplant slice, roll them up, and secure with a toothpick.
- Heat olive oil in a pan and fry the rolls until golden brown.
- Serve warm with a side of yogurt or garlic sauce.