Georgian Cheese Pie (Achma)

Method

1. Preheat oven to 375°F (190°C).
2. Mix flour, salt, and cold butter to make a pastry dough.
3. Knead the dough and let it rest for 30 minutes.
4. Roll out the dough and place it in a pie dish.
5. Mix cheese, egg, and milk to make the filling.
6. Pour the filling into the crust and bake for 25-30 minutes until golden.